Another tea review is up at A Bibliophile’s Reverie! This time I try Zhong Shu Hu Oolong from Tea From Taiwan. If you’re a fan of light or milky (Alishan) oolongs, this one might be of interest to you.
Forgive me if I’ve said it before, but the variety of oolong teas never ceases to amaze me. Vegetal, floral, fruity, roasted – each one has been as unique as a person’s fingerprint. Today we have another oolong offering for you: Zhong Shu Hu Oolong, courtesy of Tea From Taiwan. This particular tea is grown in the Ali Mountain region (Alishan), which is one of Taiwan’s most famous tea-producing regions. Most oolongs from this part of the world are known for their unique “milky” presence in both aroma and taste. However, Tea From Taiwan describes Zhong Shu Hu as sweet and complex. Maybe it’s a little bit of all three qualities? Let’s find out.
Tea From Taiwan’s Description:“Zhong Shu Hu oolong tea has a sweet taste and refined aroma. Each brewing brings out new flavours and taste sensations. This…
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