How to Plan a Tea Party (A Guest Post by Alison Walsh, Author of A Literary Tea Party)

This week, a very special cookbook has come into the world: A LITERARY TEA PARTY, by Alison Walsh, founder and cook at Alison’s Wonderland Recipes. Yes, it’s exactly what you think – a collection of recipes inspired by classic novels and perfect for afternoon teas. Alison and I have been following each other’s blogs for some time; and after she invited me to write the introduction for the cookbook, I knew I wanted to have her stop in for a guest post. So here is Alison, with her tips on planning a fun and delectable tea party.

Tea has been my drink of choice since before I was old enough to work the tea kettle, so it’s no surprise that tea parties are my favorite way to socialize. Four years ago, my bachelorette party was a quiet Irish-themed tea party held with a few friends at my mom’s house, and it’s still one of my fondest memories. I’ve hosted a few teas of my own (and a hot chocolate party!) and even wrote a literary-themed cookbook on the subject.

What is it about tea parties that charms me so? For one thing, I love that they’re designed to facilitate rather than impede meaningful socialization. It’s so much easier to talk in someone’s living room over a cup of tea than in a noisy, crowded bar or restaurant. I also love how, despite having a reputation for formality, tea parties can be as fancy or informal as you want (think high tea in an English manor versus a child’s imaginary tea party with plastic cups and teddy bear guests).

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Thrilled to Be Part of a “Literary Tea Party” Cookbook!

I’ve been near-bursting for weeks to share this news with you. And now I can finally say that (*drum roll*) I’ve written the introduction to a literary-themed cookbook!

A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere is written and compiled by Alison Walsh, the “chef” of the literary food blog Alison’s Wonderland Recipes. It will feature over 50 recipes of finger-food savories, breads and scones, desserts, and homemade beverages from tea blends to punches and hot cocoas – all of which can be served for afternoon tea or other festive gatherings. The best part is, all of the recipes are inspired by foods that appear in well-known novels such as J.R.R. Tolkien’s The Hobbit, Louisa May Alcott’s Little Women, and (of course) Lewis Carroll’s Alice’s Adventures in Wonderland. 
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