“It’s beginning to look a lot like Christmas….”
Seriously, though. Can you believe Christmas is a month away?? Thanksgiving was last Thursday here in the States, and now it feels like full steam ahead to the end of the year. Thank goodness I’m almost done with my Christmas shopping already… Because if the past two months are any indication, this December is going to be my busiest one in a long time.
I’m not joking. October and November were kind of crazy on my end. In a good way, though. (Wait – is there such a thing as a good kind of crazy-busy?) But I’ve made time to have some fun and take care of myself. So here are some of the things that have made me happy over the past two months, starting with…
Yes. I’ve been busy on the DIY MFA front lately. 😉
First, in my latest regular article at DIY MFA, I take a break from literary themes to talk about something that many (if not all) writers deal with: perfectionism. By that, I don’t mean the warped belief that everything you write will be perfect. This post goes much deeper, pointing out other beliefs and habits associated with perfectionism and how they harm your writing more than help it. Most importantly, I share how my most recent struggle with perfectionism prompted me to re-read parts of Gabriela Pereira’s DIY MFA book – and what I discovered that inspired me to write this article.
Does anyone else think the past two months have flown by? They have on my end. Life offline was especially busy in mid / late September, so all I remember of August now was that it was quiet and calm. (Unless I’m missing something! *lol*) This also means that while I’ve found time to write blog posts lately, it’s been a challenge to stay on top of comments or friends’ blogs. Hopefully this is only temporary, and I apologize for any delays in responding or returning the favor.
So, what are some of the fun events and “little things” that have brought me joy recently? I’ll share them below the jump. And as always, I love hearing what you’ve been up to and what’s been making you happy as well. So feel free to share that in your comments. 🙂
So… in terms of writing, this summer turned out much differently than I’d expected it to. If you read last week’s post on losing the passion for a writing project, then you know part of the story. (More on that shortly.) Yet it wasn’t an unproductive or disappointing season. In fact, some good things happened, like continued excitement about A Literary Tea Party, the cookbook I recently wrote an introduction for. And who knows, there may be more news to share in the future. 😉
I know, I’m being a tease. But one thing that’s clear? The second part of the blog post title. I might be making some changes to this series, and I’d appreciate any input that you, the reader, may have.
Let’s dive in so I can explain things in more detail.
I’m having a hard time finding the right word to describe this past spring. “Rollercoaster” would be… appropriate, but exaggerated? April was turbulent in terms of stress and emotions, and the beginning of May was busy mostly because of vacation. But for the most part, May and June were much calmer. And regardless of what was going on, I continued making progress on different creative projects… except for one.
Yeah. Unfortunately I lost some momentum (and confidence) with Draft #1 of my new manuscript. But I shouldn’t focus so much on the one hiccup, because the highlights (including a certain cookbook that is now out in the world!!) were fantastic. In fact, let’s kick off this post with…
This week, a very special cookbook has come into the world: A LITERARY TEA PARTY, by Alison Walsh, founder and cook at Alison’s Wonderland Recipes. Yes, it’s exactly what you think – a collection of recipes inspired by classic novels and perfect for afternoon teas. Alison and I have been following each other’s blogs for some time; and after she invited me to write the introduction for the cookbook, I knew I wanted to have her stop in for a guest post. So here is Alison, with her tips on planning a fun and delectable tea party.
Tea has been my drink of choice since before I was old enough to work the tea kettle, so it’s no surprise that tea parties are my favorite way to socialize. Four years ago, my bachelorette party was a quiet Irish-themed tea party held with a few friends at my mom’s house, and it’s still one of my fondest memories. I’ve hosted a few teas of my own (and a hot chocolate party!) and even wrote a literary-themed cookbook on the subject.
What is it about tea parties that charms me so? For one thing, I love that they’re designed to facilitate rather than impede meaningful socialization. It’s so much easier to talk in someone’s living room over a cup of tea than in a noisy, crowded bar or restaurant. I also love how, despite having a reputation for formality, tea parties can be as fancy or informal as you want (think high tea in an English manor versus a child’s imaginary tea party with plastic cups and teddy bear guests).
Happy Spring, everyone! Who else is looking forward to the weather getting warmer, the flowers to start blooming, and the world to soon turn green and lush and vibrant again? 😀
OK, maybe I was being overexuberant. But spring is my favorite season, after all, and after a super-productive winter on the creative front, I’m looking forward to carrying that momentum into the next season. Plus, I have exciting news to share on two of my writing projects! (No, the current manuscript isn’t done yet, but it’s getting there. *wink*) So, without further ado, let’s dive into this edition of the Creativity Corner.
I’ve been near-bursting for weeks to share this news with you. And now I can finally say that (*drum roll*) I’ve written the introduction to a literary-themed cookbook!
A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere is written and compiled by Alison Walsh, the “chef” of the literary food blog Alison’s Wonderland Recipes. It will feature over 50 recipes of finger-food savories, breads and scones, desserts, and homemade beverages from tea blends to punches and hot cocoas – all of which can be served for afternoon tea or other festive gatherings. The best part is, all of the recipes are inspired by foods that appear in well-known novels such as J.R.R. Tolkien’s The Hobbit, Louisa May Alcott’s Little Women, and (of course) Lewis Carroll’s Alice’s Adventures in Wonderland.